Food Historian Archives - Equity at the Table (EATT)

Julia Skinner

Caterer, Chef, Cook, Cooking Instructor/Teacher, Editor, Fermentation Specialist, Food Event Producer, Food Historian, Private Chef, Professor, Recipe Developer, Recipe Writer, Speaker, Writer, Cultural Programmer/Curator

Georgia, South, United States

www.root-kitchens.com

Frances Rose Subbiondo

Activist/Organizer, Baker, Caterer, Chef, Cook, Cooking Instructor/Teacher, Food Historian, Menu Developer, Nutritionist and/or Dietician and/or Herbalist, Recipe Developer, Recipe Tester, Speaker

New Jersey, Pennsylvania, Vermont

kisforkitchen.com

@cskisforkitchen

S. Maham Rizvi

Activist/Organizer, Butcher, Cook, Food Event Producer, Food Historian, Food Non-Profit Professional, Menu Developer, Podcast/Radio Host, Recipe Developer, Video/Television Host

Europe, Massachusetts

LGBTQ, South Asian

Hsuan Yang

Chef, Cook, Editor, Food Blogger, Food Historian, Recipe Writer, Writer, Cookbook Copyeditor and/or Indexer, Cultural Programmer/Curator, Language Translator, Podcast/Radio Producer

@wenn.derkuchen

Marin Sequoia Toscano

Activist/Organizer, Caterer, Editor, Food Blogger, Food Event Producer, Food Historian, Food Non-Profit Professional, Menu Developer, Speaker, Writer, Cultural Programmer/Curator, Food Business Incubator and/or Co-Packer, Food Policy Specialist, Language Translator

LGBTQ, Middle Eastern, Multiracial

https://www.foodbridgedenver.com/

Stef Ferrari

Activist/Organizer, Cookbook Author, Editor, Food Event Producer, Food Historian, Recipe Developer, Recipe Tester, Recipe Writer, Speaker, Video/Television Host, Writer, Cookbook Copyeditor and/or Indexer, Language Translator, Marketing Consultant, Social Media Manager/Strategist, Video/Television Producer

Europe, New York