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Equity at the Table (EATT)

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Food Professionals

Activist/Organizer
Baker
Caterer
Chef
Cook
Cooking Instructor/Teacher
Food Historian
Menu Developer
Nutritionist and/or Dietician and/or Herbalist
Recipe Developer
Recipe Tester
Speaker

Resources for Food Professionals

Accountant (freelance specialist)
Accountant (restaurant specialist)
Bookkeeper (freelance specialist)
Bookkeeper (restaurant specialist)
Cookbook Copyeditor and/or Indexer
Cultural Programmer/Curator
Food Business Consultant
Food Business Incubator and/or Co-Packer
Food Equipment/Gear Producer
Food Policy Specialist
Human Resources/Hiring Manager
Investor
Language Translator
Lawyer (contract specialist)
Lawyer (food compliance specialist)
Lawyer (intellectual property specialist)
Lawyer (labor specialist)
Lawyer (restaurant specialist)
Literary Agent
Marketing Consultant
Podcast/Radio Producer
Publicist
Reporter who Writes About Abuse/Harassment in the Workplace
Social Media Manager/Strategist
Video/Television Editor
Video/Television Producer
Web and/or UX Designer

Location

Northeast, United States
Mid-Atlantic, United States
- Pennsylvania

Identification

LGBTQ

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Frances Rose Subbiondo

Activist/Organizer, Baker, Caterer, Chef, Cook, Cooking Instructor/Teacher, Food Historian, Menu Developer, Nutritionist and/or Dietician and/or Herbalist, Recipe Developer, Recipe Tester, Speaker

New Jersey, Pennsylvania, Vermont

kisforkitchen.com

@cskisforkitchen