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Equity at the Table (EATT)

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Food Professionals

  • Caterer
  • Chef
  • Cook
  • Cookbook Author
  • Cooking Instructor/Teacher
  • Editor
  • Fermentation Specialist
  • Food Event Producer
  • Food Historian
  • Food Product Maker
  • Menu Developer
  • Professor
  • Recipe Developer
  • Recipe Writer
  • Speaker
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Resources for Food Professionals

  • Cultural Programmer/Curator
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Location

  • Europe
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Identification

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Julia Skinner

Caterer, Chef, Cook, Cooking Instructor/Teacher, Editor, Fermentation Specialist, Food Event Producer, Food Historian, Professor, Recipe Developer, Recipe Writer, Speaker, Writer, Cultural Programmer/Curator

Georgia, South, United States

LGBTQ

www.root-kitchens.com

@rootkitchens

Arielle Johnson

Cook, Cookbook Author, Fermentation Specialist, Food Product Maker, Menu Developer, Speaker, Writer, Food Business Consultant

Europe, New York, West Coast, United States

LGBTQ

ariellejohnson.com

@ariellejjohnson // @arielle_johnson