Makiko Ishida Fermentation Specialist, Food Product Maker, Language TranslatorNew Jersey, New YorkAsianalternativefoods.online@alternativefoods
Zoe Y. Yang Cook, Fermentation Specialist, Food Blogger, Food Historian, Recipe Developer, Recipe Tester, Recipe Writer, Sommelier/Wine Educator, WriterNew YorkAsian, Asian-Americanhttp://www.zoeyijingyang.com@jingtastic
Seung Hee Lee Chef, Cookbook Author, Cooking Instructor/Teacher, Fermentation Specialist, Professor, Recipe Developer, Social Media Manager/StrategistSouth, United StatesAsian, Asian-AmericanTheKoreanfusion.com@koreanfusion
