Lisa Roberts Hurd Chef, Cooking Instructor/Teacher, Food Blogger, Food Event Producer, Food Historian, Food Product Maker, Nutritionist and/or Dietician and/or Herbalist, Recipe Developer, Sommelier/Wine Educator, Speaker, Video/Television HostConnecticut, Northeast, West Coast, United StatesLGBTQhttps://www.lisa1973.com/@lisa1973_
Marin Sequoia Toscano Activist/Organizer, Caterer, Editor, Food Blogger, Food Event Producer, Food Historian, Food Non-Profit Professional, Menu Developer, Speaker, Writer, Cultural Programmer/Curator, Food Business Incubator and/or Co-Packer, Food Policy Specialist, Language TranslatorColoradoLGBTQ, Middle Eastern, Multiracialhttps://www.foodbridgedenver.com/