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Equity at the Table (EATT)

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Food Professionals

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  • Mid-Atlantic, United States

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Miranda Meredith

Activist/Organizer, Baker, Chef, Cooking Instructor/Teacher, Editor, Fermentation Specialist, Food Historian, Menu Developer, Pastry Chef, Private Chef, Recipe Developer, Recipe Writer, Tea Specialist, Writer, Cookbook Copyeditor and/or Indexer, Cultural Programmer/Curator, Food Business Consultant, Human Resources/Hiring Manager

Pennsylvania

Individual living with disability, LGBTQ, Multiracial, Transgender/GNC

@octoberesque