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Equity at the Table (EATT)

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Food Professionals

Resources for Food Professionals

Accountant (freelance specialist)
Accountant (restaurant specialist)
Bookkeeper (freelance specialist)
Bookkeeper (restaurant specialist)
Cookbook Copyeditor and/or Indexer
Cultural Programmer/Curator
Food Business Consultant
Food Business Incubator and/or Co-Packer
Food Equipment/Gear Producer
Food Policy Specialist
Graphic Designer
Human Resources/Hiring Manager
Investor
Language Translator
Lawyer (contract specialist)
Lawyer (food compliance specialist)
Lawyer (intellectual property specialist)
Lawyer (labor specialist)
Lawyer (restaurant specialist)
Literary Agent
Marketing Consultant
Podcast/Radio Producer
Publicist
Reporter who Writes About Abuse/Harassment in the Workplace
Social Media Manager/Strategist
Video/Television Editor
Video/Television Producer
Web and/or UX Designer

Location

Africa
Asia
Australia and New Zealand
Canada
Caribbean
Central America
Europe
Mexico
Mid-Atlantic, United States
Middle East
Midwest, United States
Northeast, United States
Northwest, United States
South America
South, United States
Southwest, United States
West Coast, United States

Identification

African
African-American
Afro-Latinx
Alaska Native
Asian
Asian-American
Asian-European
Black
Caribbean
Hispanic/Latina/Latinx
Indigenous American
Individual living with disability
LGBTQ
Mexican
Middle Eastern
Multiracial
Native Hawaiian / Pacific Islander
South Asian
Transgender/GNC
White

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Holly Fann

Chef, Cooking Instructor/Teacher, Educator, Recipe Developer, Recipe Tester, Recipe Writer, Reporter, Writer

@hollyefann // @hollyefann