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Equity at the Table (EATT)

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Food Professionals

Chef
Cooking Instructor/Teacher
Farmer/Grower
Food Event Producer
Menu Developer
Recipe Developer
Restaurateur
Vintner

Resources for Food Professionals

Accountant (freelance specialist)
Accountant (restaurant specialist)
Bookkeeper (freelance specialist)
Bookkeeper (restaurant specialist)
Cookbook Copyeditor and/or Indexer
Cultural Programmer/Curator
Food Business Consultant
Food Business Incubator and/or Co-Packer
Food Equipment/Gear Producer
Food Policy Specialist
Graphic Designer
Human Resources/Hiring Manager
Investor
Language Translator
Lawyer (contract specialist)
Lawyer (food compliance specialist)
Lawyer (intellectual property specialist)
Lawyer (labor specialist)
Lawyer (restaurant specialist)
Literary Agent
Marketing Consultant
Podcast/Radio Producer
Publicist
Reporter who Writes About Abuse/Harassment in the Workplace
Social Media Manager/Strategist
Video/Television Editor
Video/Television Producer
Web and/or UX Designer

Location

Northeast, United States
Southwest, United States
West Coast, United States

Identification

Black
LGBTQ

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Ali LaRaia

Chef, Cooking Instructor/Teacher, Farmer/Grower, Food Event Producer, Menu Developer, Recipe Developer, Restaurateur, Vintner

California, West Coast, United States

www.aliandalix.com

Krista Scruggs

Farmer/Grower, Vintner

Northeast, Southwest, United States

kristakscruggs.com