Chef, Cookbook Author, Cooking Instructor/Teacher, Nutritionist and/or Dietician and/or Herbalist, Private Chef, Recipe Developer, Recipe Writer, Speaker, Writer

Activist/Organizer, Baker, Chef, Cooking Instructor/Teacher, Editor, Fermentation Specialist, Food Historian, Menu Developer, Pastry Chef, Private Chef, Recipe Developer, Recipe Writer, Tea Specialist, Writer, Cookbook Copyeditor and/or Indexer, Cultural Programmer/Curator, Food Business Consultant, Human Resources/Hiring Manager
Individual living with disability, LGBTQ, Multiracial, Transgender/GNC
Activist/Organizer, Baker, Chef, Cookbook Author, Cooking Instructor/Teacher, Educator, Farmer/Grower, Food Event Producer, Food Non-Profit Professional, Food Product Maker, Menu Developer, Nutritionist and/or Dietician and/or Herbalist, Pastry Chef, Private Chef, Professor, Recipe Developer, Recipe Writer, Speaker, Food Business Consultant
Activist/Organizer, Butcher, Caterer, Chef, Cooking Instructor/Teacher, Educator, Food Event Producer, Food Stylist, Menu Developer, Recipe Developer, Sommelier/Wine Educator, Language Translator
New York, Northeast, United States
Afro-Latinx, Black, Caribbean, Hispanic/Latina/Latinx, Middle Eastern, Multiracial, White
Activist/Organizer, Bartender/Mixologist, Butcher, Caterer, Chef, Cook, Cookbook Author, Cooking Instructor/Teacher, Editor, Food Event Producer, Food Non-Profit Professional, Food Product Maker, Pastry Chef, Recipe Developer, Recipe Tester, Recipe Writer, Speaker, Writer
Africa, Europe, Mexico, Northeast, Northwest, South, West Coast, United States