Cooking Instructor/Teacher, Farmer/Grower, Fermentation Specialist, Food Event Producer, Food Non-Profit Professional, Food Product Maker, Nutritionist and/or Dietician and/or Herbalist, Recipe Tester, Speaker, Cultural Programmer/Curator, Food Business Consultant
![](https://equityatthetable.com/wp-content/uploads/2019/08/Jovan-2-400x599.jpg)