![](https://equityatthetable.com/wp-content/uploads/2018/04/1E52F34D-6893-4942-8042-9A4E3A9AC17B-400x561.jpeg)
![](https://equityatthetable.com/wp-content/uploads/2018/04/1E52F34D-6893-4942-8042-9A4E3A9AC17B-400x561.jpeg)
![](https://equityatthetable.com/wp-content/uploads/2018/09/20180608-DSCF0300-copy-2-400x420.jpg)
Ming-Cheau Lin
![](https://equityatthetable.com/wp-content/uploads/2018/04/rachael_illustration-400x247.jpg)
Rachael S. Mamane
Activist/Organizer, Bartender/Mixologist, Butcher, Caterer, Chef, Cook, Cookbook Author, Cooking Instructor/Teacher, Editor, Food Event Producer, Food Non-Profit Professional, Food Product Maker, Pastry Chef, Recipe Developer, Recipe Tester, Recipe Writer, Speaker, Writer
Africa, Europe, Mexico, Northeast, Northwest, South, West Coast, United States
![](https://equityatthetable.com/wp-content/uploads/2019/01/Zoe-Adjonyoh_med-res-400x599.jpg)