Educator, Farmer/Grower, Food Non-Profit Professional, Nutritionist and/or Dietician and/or Herbalist, Speaker, Writer, Cultural Programmer/Curator, Food Business Consultant, Investor
![](https://equityatthetable.com/wp-content/uploads/2022/06/euneika-byron-photo-400x460.jpg)
Activist/Organizer, Baker, Chef, Cooking Instructor/Teacher, Editor, Fermentation Specialist, Food Historian, Menu Developer, Pastry Chef, Private Chef, Recipe Developer, Recipe Writer, Tea Specialist, Writer, Cookbook Copyeditor and/or Indexer, Cultural Programmer/Curator, Food Business Consultant, Human Resources/Hiring Manager
Individual living with disability, LGBTQ, Multiracial, Transgender/GNC
Activist/Organizer, Barista/Coffee Shop Owner/Roaster, Cookbook Author, Food Retailer/Shop Owner, Nutritionist and/or Dietician and/or Herbalist, Speaker, Video/Television Host, Writer, Cultural Programmer/Curator, Food Business Consultant, Podcast/Radio Producer, Video/Television Producer
Black, Caribbean, Hispanic/Latina/Latinx, Indigenous American, Middle Eastern, Multiracial
Caterer, Chef, Cook, Cooking Instructor/Teacher, Food Event Producer, Food Stylist, Menu Developer, Photographer, Private Chef, Prop Stylist, Recipe Developer, Recipe Tester, Recipe Writer, Writer, Cultural Programmer/Curator, Language Translator, Social Media Manager/Strategist, Web and/or UX Designer