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Equity at the Table (EATT)

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Food Professionals

  • Caterer
  • Chef
  • Cook
  • Cooking Instructor/Teacher
  • Menu Developer
  • Private Chef

Resources for Food Professionals

  • Accountant (freelance specialist)
  • Accountant (restaurant specialist)
  • Bookkeeper (freelance specialist)
  • Bookkeeper (restaurant specialist)
  • Cookbook Copyeditor and/or Indexer
  • Cultural Programmer/Curator
  • Food Business Consultant
  • Food Business Incubator and/or Co-Packer
  • Food Equipment/Gear Producer
  • Food Policy Specialist
  • Graphic Designer
  • Human Resources/Hiring Manager
  • Investor
  • Language Translator
  • Lawyer (contract specialist)
  • Lawyer (food compliance specialist)
  • Lawyer (intellectual property specialist)
  • Lawyer (labor specialist)
  • Lawyer (restaurant specialist)
  • Literary Agent
  • Marketing Consultant
  • Podcast/Radio Producer
  • Publicist
  • Reporter who Writes About Abuse/Harassment in the Workplace
  • Social Media Manager/Strategist
  • Video/Television Editor
  • Video/Television Producer
  • Web and/or UX Designer

Location

  • Midwest, United States
  • South, United States

Identification

  • African-American
  • Black
  • Multiracial

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Rhonda Marcotte

Caterer, Chef, Cook, Cooking Instructor/Teacher, Menu Developer, Private Chef

Indiana, Kentucky, Ohio

African-American, Black, Multiracial

@prsnlchefclark // @flashnthpn_cincy